If you are reading this, you might fall into one of the following categories:

• You have a restaurant that you started from scratch.  You put money, time, and effort in completing a build out, designing, making the menu, hiring staff, training, advertising, cooking, and more.  After it all, you have decided it might be a little more than you hoped for and are looking to get out of the restaurant business as a whole.

• You purchased a restaurant that was already established.  It has provided you with either more or less than you expected before you purchased, and you have decided it is time to move on.

• You have a restaurant and love it, but outside factors are requiring you to sell the business.  Some examples are relocation, estate planning, divorce, partnership transition or disputes, or any other factor outside of running the business itself.

• You have reached retirement and are ready to cash in your equity from the restaurant business.

• You found another business, project, focus, etc., that you would rather spend your effort, time, and resources in.

• You are just curious on how to Sell a Restaurant Business.

• You accidently found this webpage - lol!